The rhizome (underground part of the stem) is the part that is often used as a spice. It is often called ginger root or simply ginger.
Ginger can be used fresh, dried, powdered, or as an oil or juice. It is a very common ingredient in recipes. Sometimes it is added to processed foods and cosmetics.
ginger
The rhizome (underground part of the stem) is the part that is often used as a spice. It is often called ginger root or simply ginger.
Ginger can be used fresh, dried, powdered, or as an oil or juice. It is a very common ingredient in recipes. Sometimes it is added to processed foods and cosmetics.